Main Course​

  • Baked Salmon with Roasted Parmesan Topping

  • Handmade Chicken Cordon Bleu with Creamy Hollandaise 

  • Chicken Piccata with a Lemon Caper Butter Sauce 

  • Pork Tenderloin in a Maple-Glazed Rosemary Cream Sauce ​​

  • Lasagna Bolognese with a Ricotta-Basil and Parmesan Filling 

Side Course​

  • Roasted Seasonal Vegetables

  • Italian Herb Roasted Potatoes 

  • Mediterranean Cous Cous 

  • Garlic Green Beans 

  • Creamy Mashed Potatoes 

  • Rosemary Roasted Sweet Potatoes and Carrots


Salad Course​

  • Spinach Salad with seasonal fruit, cheese and vinaigrette

  • Caesar Salad with homemade croutons and fresh parmesan 

  • House Salad- Mixed Field Greens with cucumbers, tomatoes, carrots and homemade croutons 

Appetizer Course​

  • Flatbread with assorted cheeses, nuts and fruits

  • Roasted Tomato-Basil Bruschetta 

  • Antipasto Platter- Salami and Prosciutto with an artichoke parmesan spread 

  • Greek Feta Dip with fresh homemade breads

  • Caprese Skewers- Fresh Mozzarella, Tomato and Basil with balsamic glaze  

Sample Menus

Browse Some of Our Favorites

Looking for something specific? Contact us for information about custom menus. 

P.O. Box 985

Warrenton, OR 97146

katescatering@yahoo.com

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Tel: 541-380-1435

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