Main Course​

• Baked Salmon with Roasted Parmesan Topping

• Handmade Chicken Cordon Bleu with Creamy Hollandaise 

• Chicken Piccata with a Lemon Caper Butter Sauce 

• Pork Tenderloin in a Maple-Glazed Rosemary Cream Sauce ​​

• Lasagna Bolognese with a Ricotta-Basil and Parmesan Filling 

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Side Course​

• Roasted Seasonal Vegetables

• Italian Herb Roasted Potatoes 

• Mediterranean Cous Cous 

• Garlic Green Beans 

• Creamy Mashed Potatoes 

• Rosemary Roasted Sweet Potatoes and Carrots

Salad Course​

• Spinach Salad with seasonal fruit, cheese and vinaigrette

• Caesar Salad with homemade croutons and fresh parmesan 

• House Salad- Mixed Field Greens with cucumbers, tomatoes, carrots and homemade croutons 

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Appetizer Course​

• Flatbread with assorted cheeses, nuts and fruits

• Roasted Tomato-Basil Bruschetta 

• Antipasto Platter- Salami and Prosciutto with an artichoke parmesan spread 

• Greek Feta Dip with fresh homemade breads

• Caprese Skewers- Fresh Mozzarella, Tomato and Basil with balsamic glaze