Main Course​

  • Baked Salmon with Roasted Parmesan Topping

  • Handmade Chicken Cordon Bleu with Creamy Hollandaise 

  • Chicken Piccata with a Lemon Caper Butter Sauce 

  • Pork Tenderloin in a Maple-Glazed Rosemary Cream Sauce ​​

  • Lasagna Bolognese with a Ricotta-Basil and Parmesan Filling 

Side Course​

  • Roasted Seasonal Vegetables

  • Italian Herb Roasted Potatoes 

  • Mediterranean Cous Cous 

  • Garlic Green Beans 

  • Creamy Mashed Potatoes 

  • Rosemary Roasted Sweet Potatoes and Carrots

Salad Course​

  • Spinach Salad with seasonal fruit, cheese and vinaigrette

  • Caesar Salad with homemade croutons and fresh parmesan 

  • House Salad- Mixed Field Greens with cucumbers, tomatoes, carrots and homemade croutons 

Appetizer Course​

  • Flatbread with assorted cheeses, nuts and fruits

  • Roasted Tomato-Basil Bruschetta 

  • Antipasto Platter- Salami and Prosciutto with an artichoke parmesan spread 

  • Greek Feta Dip with fresh homemade breads

  • Caprese Skewers- Fresh Mozzarella, Tomato and Basil with balsamic glaze  

Sample Menus

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